Collection: Fondue & Raclette

Fondue & Raclette – Swiss Culinary Tradition

Cheese fondue and raclette are among the most famous Swiss specialties. A successful fondue experience requires the right accessories – first and foremost, a good caquelon.

The Caquelon: The Heart of Every Fondue

A cheese fondue caquelon, usually made of ceramic or cast iron, ensures even heat distribution. Ceramic caquelons retain heat particularly well, so the cheese doesn't burn and stays creamy.

Everything for a Social Meal

In addition to caquelons, you'll find suitable accessories for a successful fondue or raclette evening with family and friends.