fondue pots

Cheese Fondue Caquelons

A cheese fondue caquelon is essential for preparing a traditional Swiss cheese fondue. This special pot, usually made of ceramic or cast iron, ensures even heat distribution, which guarantees smooth melting and a creamy result.

Why ceramic?

Ceramic caquelons are ideal because they retain and distribute heat excellently, preventing the cheese from burning. Their porous surface also helps prevent the cheese from sticking.

Caquelons at our shop

In our gift boutique in Samedan, you'll find caquelons in various sizes and designs – for your next fondue experience.

Caquelons