Caquelon Sled Ride Flurina & Schellen-Ursli Ceramic

Specifications

• Illustration: Carigiet, Alois.
• Material:Ceramic (White Clay).
• Hand-painted and manufactured in Switzerland.
• Suitable hob types: Ceramic, Gas, Halogen, Electric.

Usage and Care

Heat the fondue pot with the cheese mixture and ingredients over medium heat for about 5 minutes. Then increase the temperature and stir continuously until the cheese melts and bubbles form. Once this happens, place the fondue pot on the table rechaud. Use an aluminum disc between the fondue pot and the rechaud to ensure even heat distribution and protect the pot. Reduce the heat of the rechaud burner to medium to prevent the cheese from burning.

After use, let the fondue pot stand briefly with cold water to make it easier to remove cheese residues. Then clean it with dish soap and a brush. The fondue pot is not dishwasher safe.

Small hairline cracks in the glaze allow for high temperature change resistance. With light glazes, these cracks may become more visible after repeated use. Please do not tap the edge of the fondue pot when making fondue. Also, be careful not to tap the edge of the fork during eating, as this can damage the glaze or the clay.