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Caquelon Induction Gold Bell Cow Ceramic Ø23cm

Caquelon Induction Gold Bell Cow Ceramic Ø23cm

Regular price CHF 169.00
Regular price Sale price CHF 169.00
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      The "Goldglocke" fondue pot impressively demonstrates how stylishly black and white harmonize. The white-glazed exterior is adorned with a delicate silhouette motif: grazing cows, framed by an intricate floral band. Shiny real gold accents on the cowbells add elegant highlights, while the black interior glaze creates a harmonious contrast. Crafted from high-quality white clay and handmade in Italy, each piece is unique with minor variations in shape, color, and decor. With a capacity of 2.7 liters, the fondue pot is ideal for 4–6 people (approx. 200 g of cheese per person). Suitable for all hob types – including induction.

       

        Specifications

        • Dimensions:Ø23xL35xH9cm 2.7 Liters
        • Material:Ceramic (White Clay).
        • Hand-painted and manufactured in Switzerland.
        • Suitable cooktops: Induction, Ceramic, Gas, Halogen, Electric
        • Made in Italy.

        Use and Care:

        Heat the fondue pot with the cheese mixture and ingredients on medium heat for about 5 minutes. Then increase the temperature and stir continuously until the cheese melts and bubbles form. Once this happens, place the fondue pot on the table rechaud. Use an aluminum disc between the fondue pot and the rechaud to ensure even heat distribution and protect the pot. Reduce the rechaud burner's heat to medium to prevent the cheese from burning.

        After use, let the fondue pot sit briefly with cold water to make it easier to remove cheese residues. Then clean it with dish soap and a brush. The fondue pot is not dishwasher-safe.

        Small hairline cracks in the glaze allow for high temperature change resistance. With light glazes, these cracks may become more visible after repeated use. Please do not tap the rim of the fondue pot while cooking fondue. Also, be careful not to tap the rim with your fork while eating, as this can damage the glaze or the clay.

         

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