Caquelon Induction Alp Hut Flurina & Schellen-Ursli Ceramic Ø20cm

Specifications

• Illustration: Carigiet, Alois.
• Dimensions: Ø20xL33xH11cm 2.6 Liters
• Material:Ceramic (White Clay).
• Hand-painted and manufactured in Switzerland.
• Suitable for hobs: Induction, Ceramic, Gas, Halogen, Electric

Use and Care:

Heat the fondue pot with the cheese mixture and ingredients on medium heat for about 5 minutes. Then increase the temperature and stir continuously until the cheese melts and bubbles form. Once this happens, place the fondue pot on the table rechaud. Use an aluminum disc between the fondue pot and the rechaud to ensure even heat distribution and protect the pot. Reduce the rechaud burner's heat to medium to prevent the cheese from burning.

After use, let the fondue pot sit briefly with cold water to make it easier to remove cheese residues. Then clean it with dish soap and a brush. The fondue pot is not dishwasher-safe.

Small hairline cracks in the glaze allow for high temperature change resistance. With light glazes, these cracks may become more visible after repeated use. Please do not tap the rim of the fondue pot while cooking fondue. Also, be careful not to tap the rim with your fork while eating, as this can damage the glaze or the clay.