Fondue Caquelon induction Alphütte Flurina & Ursli ceramic Ø20cm
Diameter 17cm for 2-3 people.
Diameter 20cm for 4-6 people.
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Illustration: Carigiet , Alois.
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Material: Ceramic (white clay).
- Hand-painted and made in Switzerland.
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Suitable stove types: ceramic, gas, halogen, electric
Dream of the enchanting landscapes of the Engadine and the traditional Chalandamarz festival with our hand-painted fondue pots, which bring Alois Carigiet's enchanting drawings to life. Each piece of tableware exudes its own unique charm and is created as a unique, handcrafted work of art.
Use and care:
Heat the fondue pot with the cheese mixture and ingredients over medium heat for about 5 minutes. Then increase the heat and stir continuously until the cheese melts and bubbles form. Once this happens, place the fondue pot on the tabletop hotplate. Use an aluminum disc between the fondue pot and the hotplate to ensure even heat distribution and protect the fondue pot. Reduce the heat on the hotplate burner to medium to prevent the cheese from burning.
After use, let the fondue pot stand briefly in cold water to remove any cheese residue. Then clean it with dish soap and a brush. The fondue pot is not dishwasher safe.
Small hairline cracks in the glaze ensure high resistance to thermal shock. In light-colored glazes, these cracks may become more visible after repeated use. Please do not tap the edge of the fondue pot while cooking. Also, be careful not to tap the edge with a fork while eating, as this could damage the glaze or the clay.
