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This is Swiss (made)
SWISS made

Zisler nut cake

Zisler nut cake

CHF 11.00
CHF 11.00
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The Zisler Nut Cake is a well-known specialty from the Engadine region. It is made from a fine blend of walnuts, sugar, honey, butter, cream, and salt. Even today, it is prepared according to the original recipe and with great care to preserve the authentic Engadine flavor. Thanks to its shelf life, the Zisler Nut Cake is the ideal gift or souvenir. The packaging features a picture of the Bernina Vegl in Samedan (the former Bernina Inn), where the cake has been produced for 80 years.

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Size

Ingredients

Sugar,tree nuts(24%),white flour, margarine,cream,Milk, Honey,eggs,butter, salt and preservative (sorbic acid).

Specifications

The nut cake should rest in the refrigerator at 4°C for at least one hour before cutting.

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